Grill

Every Greek restaurant I have ever visited serves marinated octopus as part of the mezze. I love it and will even occasionally buy it in those little tins. I decided to try my hand at it with baby octopus...they're available at my local Italian market frozen and in two pound packages... and already cleaned.These were extremely small - about 15 to the pound. By marinating them,grilling and then dressing them lightly they pair extremely well with feta and kalamatas ( and either a shot of ouzo or a glass of Roditis) Few ingredients but big flavor and a nice little chew! - inpatskitchen

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