Marinated grilled zucchini and squash with parmesan

marinated grilled zucchini and squash with parmesan

Grill

I simply love grilled zucchini and squash, and I wish I could say I used some from our garden, but I only have a small potted herb and lettuce garden. The good news is I used fresh tarragon and basil from it for this recipe. Two types of vinegar add a nice tang to this. If you don’t have either of those vinegars, you could sub any type of wine or cider vinegar, I’m sure. Same for the herbs — oregano, rosemary, thyme…

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