Marinated roasted eggplants in labane
Roast
Roasting
My mom makes a version of this meze (appetizer) every friday. She roasts and then slightly chars eggplants or eggplant slices in the oven and then immediately marinates them in a garlic, lemon cilantro dressing. The longer it sits, the better it is! Eat it cold, warm, in a pita, on its own, or over labane, as I love to do.
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