World, we finally have an Eggplant Parmesan that will fit neatly into your after-work life. In fact, there are three secrets to it that Mario Batali has been sitting for years. Recipe adapted from three versions Mario Batali has published over the years, most recently on <a href="http://abc.go.com/shows/the-chew/recipes/eggplant-parm-stacks-mario-batali"><strong>The Chew</strong></a>. To read the whole story, head <a href="https://food52.com/blog/20533-mario-batali-s-quick-eggplant-parmesan"><strong>here</strong></a>.

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