Martha stewart's macaroni & cheese
Ragout and stew
A genius recipe for perfectly creamy baked macaroni and cheese, adapted slightly from <a href='http://www.amazon.com/gp/product/0307393828?tag=food52-20' target='_blank'>The Martha Stewart Living Cookbook: The Original Classics</a>. Note: You can easily divide this recipe in half—use a 1 1/2-quart casserole dish instead of a 3-quart one.
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