Martha stewart's one-pan pasta - off-roading redux
Ragout and stew
Italian cuisine
This is a riff on Martha Stewart's popular recipe for her one-pan pasta. I thought it needed more complexity and I also added protein with canned tuna. I tried to keep the additional ingredients to pantry items to keep the costs down. My additions changes a lot of the flavors to bring it closer to Greece than Italy, but I believe it still has the heart of the original. It did lose some of the creaminess of the original dish, which I am working on getting back.
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