Martha stewart's slab pie
Ragout and stew
A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart has made all kinds of versions -- below is a distilled template that can work with any berry or stone fruit that's in season near you. Adapted slightly from <strong><a href="http://www.amazon.com/Martha-Stewarts-Baking-Handbook-Stewart/dp/0307236722?tag=food52">Martha Stewart's Baking Handbook</a></strong> (Clarkson Potter, 2005)
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