When I was at the University of Bonn, I used to spend my weekends at a friend's Bed and Breakfast in a wine village near the Rhine. A standard German breakfast included the ever present brötchen, a soft boiled egg, and a bowl of Muesli. I begged my friend for the recipe and what I got amused me. She said it was an Amish recipe from America that she had somehow gotten her hands on years before. So here Martina's muesli that evidently traveled from Germany to America with the Amish and back again.

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