After making The Seven-Layer Cookie at Christmas for the first time, a few years ago, it quickly became one of my favorite cookies to make. While a little time-consuming, making the cookie always proves to be oh so worth it! I often think about making them in the summer months, but it just seems to take the charm away from a cookie I normally reserve for the holidays. This ice cream is the perfect solution! It's a cool treat with fruity, rich flavors to tide me over. The light almond flavor of the ice cream, mixed with swirls of sweet apricot, balanced with the bite of marzipan (what I like to think of as a sophisticated version of cookie dough) and bits of dark chocolate. This is the best ice cream that I have ever made! Jeni, please pick this!

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