We did a house boat cruise in Aleppey back water recently <br />Let me explain the food part of a houseboats total three staff will be there which includes a cook and two crew members. <br />And the cook who will be interacting with guests and will be of great important to guests , because he will be making food , serving it in a hygienic and professional way but keeping a family environment .Being a locale and experienced , he can explain the scenic beauty, culture ,tradition, sightseeing places and local waterways and safety precautions . Our chef can easily interact in English, Hindi ,Malayalam(Our language)and many regional languages. <br />We jointly made this squid masala and we had with a glass of Toddy an alcoholic drinks from Coconut . <br />We also did few excellent recipes with TODDY We will planning to put these really excellent recipes in our new Venter a cook book. <br />

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