Adapted from Boulevard, the Cookbook. The star of an overambitious, yet successful birthday dinner I threw for my husband. (Read the whole saga <a href="http://www.cheesypennies.blogspot.com/2013/01/do-as-i-say-not-as-i-do.html">on my blog.</a>Probably the best mashed potatoes I've made, even better than the fancy French pureé version from a pro chef class I once took. Creamy and elegant, yet simple enough to make ahead. The guests were blown away, and my potato-loving husband practically proposed all over again. I doubled the recipe for our part of 10. <br /> <br />finely minced chives for garnish, optional <br /> <br /> <br /> <br /> <br />- See more at: http://www.cheesypennies.blogspot.com/2013/01/do-as-i-say-not-as-i-do.html#sthash.kENHIoBx.dpuf

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