I know what you are thinking…TURNIPS???…. but just try this recipe and you will have a whole new out­look on how to use turnips. I served this dish at a din­ner party and my friends said they were the best mashed pota­toes they have ever eaten. The turnips give a sub­tle, fresh fla­vor. This is more of a mashed potato dish than a gratin. Please double the recipe if you have more than 6 guests for dinner. <br />

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