Mashed potatoes with ricotta and roasted aromatics
Roast
Roasting
These work well for when you want to serve mashed potatoes, but the main dish doesn't involve gravy. I use a bit of beef stock to boost the flavor, but a good chicken stock or vegetable stock will also do nicely. The roasted onions and garlic are actually rather mild, providing a nice compliment to the fresh ricotta. You can finish either with a small spoonful of crème fraiche or another dollop of ricotta. Enjoy!! ;o)
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