The tenderness of this focaccia bread comes from one secret ingredient: mashed potatoes. Save a portion of mashed potatoes from your Thanksgiving dinner to make this focaccia bread the next day. It is delicious eaten on its own but can also be sliced to encase the perfect turkey sandwich. The focaccia bread is so incredibly soft it’s what I imagine biting into a pillow would feel like. The bottom is equal parts golden brown and crispy—like the base of a deep-dish pizza.

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