Mason jar gazpacho
Vegetable soup
Spanish cuisine
I'm from the South and in my family we spend countless days each summer "putting-up" vegetables, making preserves, and pickling everything we can possibly think of. So needless to say, I have a lot of empty Mason jars lying around my condo in Atlanta, GA. One late summer day, when the tomatoes are incredibly ripe and juicy, I made a gazpacho to take on a picnic to the park with a whole mess of my food loving friends. But my problem was how to transport and serve it. <br />I needed something that could hold it and be sealed, and preferably something that didn't need bowls and spoons. So I looked around and found my stash of Mason jars just begging to be used. So I packed it up and headed to the park, where all my friends loved being able to "drink" their gazpacho straight from the Mason jar. <br />I love to serve this with pickled shrimp and a crisp white wine.
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