Unlike <a href="https://food52.com/recipes/71130-base-recipe-for-any-kind-of-sweet-streusel">sweet streusel</a href>, which is lovely on its own, plain and simple, the savory version needs to be dressed up. See <a href="https://food52.com/blog/19681-the-goodie-bags-bakers-pastry-chefs-always-keep-in-their-freezers">the variation tables</a href> for ideas on how to customize it to your liking! <br />

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