I am not a born and bred Texan (though I got here as fast as I could). My mother in law, however, is - born and raised in Matagorda where the Colorado empties into the Gulf. She is the one that introduced me to the Southern tradition of adding boiled eggs where I was not used to seeing them - gravy, tuna salad, you name it. And you know what? Boiled eggs make things BETTER! And so I decided to create a meatloaf in honor of her, and incorporate those eggs ... this meatloaf is an afternoon project, but well worth the effort.

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