Matcha & coconut mochi cake
Cakes
Japanese cuisine
To embark on this chewy cake journey with me, you need to first assure me that you are down with your baked good being green, and then affirm that you are on board with a cake texture unlike any cake in your past (unless you've made this before). Dense and gummy in a good way—the kind of cake you can really sink your teeth into and entirely without "crumb"— this is a block of coconut-y, green tea goodness that I couldn't get enough of.
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