OK, I realize this is sort of cheating, but it's so delicious, I had to share. Take my Lemon Posset recipe, and add 3 to 4 teaspoons matcha powder. That's it. <br /> <br />My daughter and I love the flavor of matcha. She made matcha cookies the other day that were so good. There's a photo of them on my Instagram, in case you are curious. Some day soon, I'll make a matcha scone. Matcha latte, matcha ice cream, matcha mochi, matcha cake, we could go on and on, we love it so much. <br /> <br />Anyway, the original posset is delicious on it's own. Add some matcha to it, and it becomes something else entirely. I used 3 teaspoons for a mild matcha taste. Add another teaspoon if you want a more pronounced matcha flavor. <br /> <br />Matcha powder is a little pricey. I use the culinary grade, which is a lot cheaper than the ceremonial one.

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