Matcha-rhubarb loaf cake
Cakes
Japanese cuisine
The rhubarb is sour, the matcha is earthy, and the lemon is acidic—but somehow, together, they all work. Especially when drizzled with a Greek yogurt icing that's as tangy as a cream cheese glaze but easier to whisk together as your cake cools. <br /> <br />This cake recipe is adapted from <a href="http://www.pastryaffair.com/blog/rhubarb-vanilla-pound-cake.html">The Pastry Affair's Rhubarb-Vanilla Pound Cake</a href>. <br /> <br />
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