Matcha steak
Steaks
Japanese cuisine
This grilled steak gets the matcha treatment two ways: in the marinade before cooking and in a finishing salt for serving. Marinate the steaks for one to three hours for a milder flavor and the full 12 hours for the most pronounced taste. The matcha finishing salt ups the umami of this steak to serve with sesame noodles or steamed rice.
Share:
Comments