Matcha vertical roll cake with black sesame whipped cream
Cakes
Japanese cuisine
If you find cake decorating intimidating, you might want to try making this cake. Because technically what you have to do is to roll and frost the cake. No decorating. And it’s pretty safe to make it in advance as it stays fresh after 2 days covered in fridge. So you bring the cake over to your friends, they might not pay attention to it until they cut into it. Da Da! What a beautiful surprise inside!
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