Eons ago, an old boyfriend of my sister Nancy was craving peach cobbler the way his mother had made it. Many attempts and long searches turned up a recipe with a poured crust. The boyfriend is long gone, but the recipe prevails. I added wheat germ back when it was considered ultra-hip and healthy, but I've kept it in because I still like the nutty taste it imparts to one of my all-time favorite summer desserts. Although you can substitute frozen or canned peaches in winter, there’s really no substitute for fresh peaches!

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