Meatballs in creamy tomato-basil bisque

Cutlets and meatballs
meatballs in creamy tomato-basil bisque

One of many meatball recipes. This is probably an adaptation from many recipes I tried over the years. It can be served with mashed potatoes or pasta. For gluten-free just substitute bread crumbs with the gluten-free option. <br />In this recipe I usually use homemade tomato juice and canned tomato, but you can use bought, good quality versions too.

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