Meatballs served in cheese puffs.

Cutlets and meatballs

Some times at night, when I don’t fall asleep to fast, I get an idea which at first seems like a crazy one, but I always have a desire to try and then dismiss the idea if it didn’t come out as I thought, or add it to my recipes. <br />This idea to serve meatballs in cheese puffs worked out very well. <br />Cheese Puffs tanned to get stale fast if not eaten while steel warm, but when stuffed with the meatball and some kind of sauce, they are perfect for a few hours. I also like the size of the portion. <br />When transporting, I keep the sauce in a separate jar. <br />