Mediterranean dumplings with yogurt-mint sauce
Dumplings
Chinese cuisine
This is a typical Lebanese dish that my grandmother, who’s from Beirut, makes for me whenever I go home to Michigan to visit. I never see it at Middle Eastern restaurants, so it’s a treat to have, as it takes some time (and lots of love) to execute. To save time, you may substitute homemade dough with wonton wrappers. However, this recipe will feature dough from scratch, as nothing can really compare to the real thing, especially with the secret ingredient: mahlab (ground cherry pits). You can use either beef or lamb for the filling, depending on your preference. I always choose lamb! You can also either fry or bake the dumplings. I prefer baking.
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