I had the pleasure of meeting Shira and Janna, the lovely founders of GRAIN, at the EAT! Vancouver Festival. Their products have been on my radar for awhile but I hadn’t yet had the chance to try them out. I really enjoyed chatting with them and getting to know more about their amazing company and couldn’t wait to get in the kitchen with their grains and legumes. <br /> <br />It’s been a long time since I’ve cooked with farro and I couldn’t be happier to have rediscovered it. If you’ve never tried farro before you need to get on it. Farro is an ancient strain of wheat in it’s most unprocessed form. It is so hearty and flavorful, I can’t really do it justice trying to explain it so you’re just going to have to try it for yourself! <br /> <br />

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