Melting pot meatball
Cutlets and meatballs
I love when I can make a recipe that part of it can be frozen and use it in a different manner that I had initially had used it at a later time. When I make Oxtail ragu (Listed on Food 52), I make a huge batch of sauce and freeze it in smaller batches. This meatball recipe was made initially to compliment the Oxtail Ragu that was sitting in the freezer.. Then I pull the meatballs out another time and added my tangy Asian sauce to make some great spicy sliders. Whatever suits your mood. I love both ways. I will also include the recipe for the Asian sauce and you can make the ragu from the Oxtail ragu recipe also posted. I like lettece, pickled cabbage, and jalapenos on my asian sliders.
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