Melt-in-your mouth roasted red peppers and baby spinach

Roast
melt-in-your mouth roasted red peppers and baby spinach

Roasting

This recipe is adapted from one my friend Marcy made for me during a quilt retreat at my house a few years ago. I love the silky texture of the roasted peppers mixed with the tender, sweet baby spinach. I add some chevre to it but you could use any other cheese ligthly grated or crubmled on top. And if you like spice, you could add some red pepper flakes. YOu can serve this as a side dish or on rice, pasta or buttered toast. Also good next to an omelet or fried egg.

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and spinach roasted red peppers red peppers peppers and

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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