I love this recipe for many reasons. It combines some of my favorite things (sweet caramelized onions and gooey cheese), it never fails to delight guests, and it can be elegant or rustic. This is the kind of recipe that makes me feel like a much more put-together person than I am. I seems to me like the kind of thing you read about in a magazine food story, where the writer has shown up at some gorgeous farmhouse to write about the heirloom produce and the hosts casually bring this out with loafs of crusty bread just out of the wood-fired oven, like its no big deal. It takes a little more effort for me to look that non-chalant. That being said, this dish is a little work for a lot of reward.

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