If anyone has ever visited the Amalfi coast in Italy, will agree with me that the memories never leave you! One always remembers that gorgeous coastline with crystal clear beautiful blue waters, green & blue grottos and statuesque mountains lovingly covered with lemon, olive & fruit trees! Did I mention the cuisine is equally memorable with the abundance of local produce, fresh tomatoes, local olive oil, and seafood. I remember eating this linguine dish with mussels, fresh cherry tomatoes, lots of garlic, fennel, pine nuts & the secret ingredient which I was able to squeeze out of the chef was anchovies. Anchovies gives the pasta dish a unique depth of flavor which enhances the flavor tremendously! I used anchovies wrapped in capers in olive oil. I hope you will enjoy making this dish as much as I did! Grazie!

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