Meringue with balsamic reduction and greek yogurt

meringue with balsamic reduction and greek yogurt

It is so beautiful here in PA with the temperature going upto 80F. While I feel that Winter was not as brutal this year except for January, the arrival of Spring and Summer is always exciting.Having grown up in the Southern Parts of India,with the notorious hot weather where temperatures can shoot up to over 100F, warm weather was not something that I looked forwarded to. I have always dreamt of the cold/Snow places until I started shoveling my driveway!!Now, the appreciation for the different seasons is much more especially Summer. <br /> <br />Meringues are very light, crispy on the outside and chewy on the inside. It is served with Yogurt cream made out of Greek yogurt and Cream served with a Berries and a drizzle of Balsamic Reduction. <br /> <br />A few years back, I had this dessert in a local restaurant and to my surprise, I saw the recipe for that in a local magazine. <br /> <br />The sweetness from the balsamic reduction coupled with the thick greek yogurt and the crunchiness from Meringue is simply divine.

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