We had lots of plum tomatoes last summer and my friend, Sarah, and I were busily canning them. My husband had planned to grill our dinner and Sarah suggested halving a bunch of the tomatoes and smoking them over some mesquite. They turned out fabulous! We made another batch over this past weekend with San Marzano tomatoes and some other plum tomatoes from our local farm market. They are delicious in chili or a Parmesan cream sauce over pasta. - mwolson

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