Growing up in Kentucky, chili and cornbread made regular appearances on our family table, and the smell of chili simmering on the stove still reminds me of home. This nourishing chili, spiked with roasted poblanos, beer and cocoa powder, can be easily adapted for vegetarians by leaving out the beef. It has enough flavor to stand on its own. Savory, slightly spicy and filled with good-for-you antioxidants, it's a big hug in a bowl. Enjoy a bowl with your favorite toppings, preferably with people you love.

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