I can't make an omelet. I try to fold those little babies up, and they always come out looking like scrambled eggs with the fillings gushing out everywhere. So when I discovered frittatas, I said a not-so-fond farewell to omelets in favor of a much easier, and tastier, dish. I make them with whatever I've got handy, but this one is one of my favorites for a holiday breakfast or brunch. I find the chorizo, cheese and salsa add all the seasoning I need, but feel free to add peppers and other hot stuff to fit your taste!

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