M. f. k. fisher's half-and-half cocktail
Fish second courses
Sure, this cocktail fits with our love of sherry and has a timeless classiness, just like M. F. K. herself—but Fisher's angle in How to Cook a Wolf, her World War II-era treatise on kitchen thrift, was that sherry was cheap, and recommended buying it by the gallon. Adapted slightly from<strong> <a href="http://www.amazon.com/How-Cook-Wolf-M-Fisher/dp/0865473366?tag=food52-20>How to Cook a Wolf</a></strong>.
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