Or "Fried Sage Leaves," from Das Fulscher-Kochbuch: Der Fuhrer zur Kochkunst mit 1700 Rezepten von internationalem Niveau (German Edition) Hardcover
<br />by Elisabeth Fulscher (Author). The book is currently unavailable. The author was the aunt of my friend, Annelies, who translated this and gave it to me when she saw sage growing in my garden. It is a delicious appetizer to have with drinks, and the batter can also be used for elderberry flower clusters or pumpkin/squash flowers.
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