Midnight pasta with egg
Pasta and macaroni
Italian cuisine
This is a variation on a great late-night pasta dish. I used this Midnight Pasta recipe from the NY Times: http://www.nytimes.com/2011/12/07/dining/pasta-with-garlic-anchovy-capers-and-red-pepper-recipe.html <br />I wanted it to be a little more substantial, so I started to tweak a few things, mostly in order and organization. The result is a little more like a Spaghetti Carbonara.
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