Really good milk chocolate—and I promise you that exists—makes decadently rich creamy ice cream. Nothing more is needed really, but you could guild that lily with crunchy veins of crushed home-made brittle made with roasted and salted, or even spiced or curried cashews or peanuts! You could even cheat by smashing up some purchased nut (or even sesame) brittle, or the spicy Indian candy called chikki.

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