Panna cotta was one of the first desserts I remember having in a restaurant and flipping for. I was about 14 and I was eating at Lidia Bastianich's restaurant in Kansas City (a place we often went for special occasions). The first bite was silky smooth but only chilled - not frozen. It was better than ice cream and I couldn't believe it. What I still can't believe is that it's such an easy dessert to make! This simple milk chocolate version is super loaded with sweet chocolate flavor, but still has that silky smooth texture.

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