Millet porridge for today's natural goldi-bear(s)
Porridge
I've never been keen on warm oatmeal to start my day, much preferring granola as the way to get the heart healthy benefits of a whole oat breakfast.The concept of something warm and creamy and spicy, though, is very compelling. Recently, the golden whole grain known as millet found space in my pantry because it's a nutrition packed powerhouse, and gave me a reason to embrace warm porridge made specifically for breakfast. It's a great source of B vitamins, has no gluten, is easy to digest, and has a mild and nutty flavor. Cooked in almond milk, and enhanced with spices, no one can resist!
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