This salad is one of my all-time favorites because of it's versatility. It's just as good hot at it is cold; a perfect side to bring to a summer barbeque or main dish to make tonight for dinner. You can even get really festive and change up the grains, veggies, and protein: quinoa, couscous, farro? How about black or kidney beans? And carrots or beets or sweet potatoes! Choose your own adventure: grain salad edition. <br /> <br />http://spicesandspatulas.com/2015/08/02/millet-salad/

Share: