Miniature guilt free maple coconut cupcakes
Cupcakes and muffins
Using real maple syrup and maple extract boosts the maple flavor. Coconut milk adds a good moisture to the cake, but not flavor. Cake flour adds heft to the cake giving it density. Making them miniature in size, makes them available for a treat that is easy to share and somewhat guilt free for being small. Approx 4 mini cupcakes would be equivalent to one regular size. The Maple Cake on the farmers daughter website was the inspiration for this recipe, along with a love for real maple syrup and presenting those I appreciate with a little afternoon treat on a rainy day. Some measurements and ingredients were altered for preference.
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