I am a big fan of one sitting desserts. If there is a dessert occupying space in this house it will also be occupying space in my mind...and my belly. Yes, I admit it, I have a sweet tooth. So if I can make a dessert that will serve exactly the amount of people that I need it to without having any leftovers I'm a happy girl.
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<br />Recently on Pintrest I saw a rustic pear tart. Following the link I was brought to a recipe on Eating Well. The rustic pear tart was to serve two. Besides desserts that are small I also love desserts that are called "rustic". Rustic means there will be less dishes to wash at the end. So I saved the recipe.
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<br />When I looked over the pear tart recipe I decided to tweak it a bit since pears won't really be coming into season until September. I decided to substitute the pears for peaches, which are in peak season here right now. I love fresh fruit flavors and don't like to add a whole lot of spices because in the end it takes away from the pure fruit flavor. So I omitted the spices and just used a vanilla bean instead. - Dabblings

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