Mini strawberry rhubarb pies
Pies
I love strawberry rhubarb pie more than any other kind of pie, but I can never finish a whole pie so I came up with this recipe. You can put them in freezer after you bake them and reheat them individually in the oven later and it's like they are freshly baked. The BEST straight from the freezer dessert. These make a great recipe on-the-go and for picnics too. They're like hand-pies with a better ratio of filling to crust, and you can easily wrap them up to go.
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