One of the other mint recipe that I posted some time back calls for this wonderful mint flavored olive oil, which I had picked up at a sale. (It was quite premium priced)..I tried infusing EVVO with mint at home today. (My mother used to infuse herbs into oil, except that it never went into food, it was used for massaging into skin & hair) & it worked beautifully! <br />Since the recipe is for a small batch at a time. I haven't bothered figuring out long term storage..

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