Mint pesto pizza with grilled chicken, peaches and provolone
Chicken second courses
Italian cuisine
Grill
This pizza is inspired by one I had a few summers ago at a charming little cafe in Raleigh, NC, called Zest. I remembered loving the fact that there were peaches on the pizza and with the pesto, they provided a really nice contrast. It may sound odd, but all of the components come together really beautifully. I also thought it might be fun to try making a mint pesto for the base. It makes for a great late summer pizza.
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