Miso beef burgers with daikon oroshi

Beef second courses Uzbek cuisine

Grated Daikon Oroshi is a must for oily foods in Japan. Tempura is presented with a small dipping bowl of oroshi and oily fish are served with drained oroshi on top which cuts the oily flavor and aids in digestion. The oroshi can be flavored with soy sauce, or yuzu citrus. It is a quick and easy technique to add dimension to flavors but should be grated right before eating. The red on top of the patty is momiji oroshi, named for the color of autumn maple leaves, but really is grated red chili mixed with the grated daikon.