Miso & cider boneless pork ribs stew
Ragout and stew
This is a warm and cozy dish, combining white miso and apple cider. I love using white miso in my cooking but usually you'd only need a couple of tablespoons of it and it usually comes in a big tube or bag. That's why I am always thinking of ways to cook with white miso. It is such a versatile ingredient that gives your dishes a subtle sweetness and great flavour!
Share:
0
20
0
Comments