Miso-yogurt chicken pasta

Pasta and macaroni Italian cuisine

I discovered this recipe from the Miso Masters brand, when looking for ways to use up a tub of white miso paste. The creamy sauce uses Greek yogurt with a little butter for a luxurious texture, and the addition of Parmesan and miso give a wonderful savory/saltiness to the pasta. Feel free to add any vegetables you like—toss them in with the pasta a few minutes before it finishes cooking.